Thai Prawn Noodles is a flavorful and aromatic dish made with juicy prawns, noodles, vegetables, and a savory Thai-style sauce. This quick and delicious recipe combines sweet, spicy, and tangy flavors that make thai prawn noodles a popular choice for lunch or dinner. It’s light, satisfying, and perfect for anyone who loves Asian-style noodle dishes.
Origin of Thai Prawn Noodles
Noodle dishes are a big part of Thai cuisine, known for their balance of flavors sweet, sour, salty, and spicy. Street vendors in Thailand often prepare prawn noodle dishes with fresh herbs, sauces, and vegetables. Over time, thai prawn noodles became popular worldwide as a quick and flavorful seafood meal.
Why It’s Loved
This thai prawn noodles dish is loved for its bold flavors and quick cooking time. The combination of prawns, sauces, and noodles creates a delicious meal that’s both comforting and fresh. It’s perfect for busy days when you want something tasty and satisfying.
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Thai Prawn Noodles
3
servings3
minutes15
minutes360
kcalIngredients
200 g noodles (egg or rice noodles)
250 g prawns, cleaned
1 tbsp oil
3 cloves garlic, chopped
1 small onion, sliced
1/2 cup capsicum, sliced
1/2 cup cabbage, shredded
2 tbsp soy sauce
1 tbsp oyster sauce
1 tsp chili sauce
1 tsp sugar
Salt to taste
Spring onions for garnish
L emon wedges (optional)
Directions
- Cook noodles according to package instructions and set aside.
- Heat oil in a pan and sauté garlic and onions until fragrant.
- Add prawns and cook until they turn pink.
- Add vegetables and stir-fry for 2–3 minutes.
- Add soy sauce, oyster sauce, chili sauce, sugar, and salt. Mix well.
- Add cooked noodles and toss everything together.
- Cook for 2 minutes and garnish with spring onions.
- Serve hot with lemon wedges.
Notes
- Serve hot with chili flakes or extra sauce.
- Best eaten fresh. Store up to 1 day if needed.
