The BEST Chewy Brown Butter Chocolate Chip Cookies

Name: The BEST Chewy Brown Butter Chocolate Chip Cookies
Prep time: 15 min
Cook time: 12 min
Total time: 27 min
Ingredients: ½ cup butter; ¾ cup brown sugar; ¼ cup granulated sugar; 1 egg; 1 tsp vanilla extract; 1½ cups all-purpose flour; ½ tsp baking soda; ½ tsp salt; 1 cup chocolate chips

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The BEST Chewy Brown Butter Chocolate Chip Cookies are rich, soft cookies made with nutty browned butter and plenty of chocolate chips. Browning the butter adds a deep caramel-like flavor that makes these cookies extra special. This the best chewy brown butter chocolate chip cookies recipe creates cookies that are soft in the center with slightly crispy edges.

Contents

Origin of Chocolate Chip Cookies Why It’s Loved The BEST Chewy Brown Butter Chocolate Chip Cookies Ingredients Directions Notes

Origin of Chocolate Chip Cookies

Chocolate chip cookies were first created in the United StateRuth WakefieldRuth Wakefield, who owned the faToll House InnToll House Inn. Her accidental discovery led to one of the most beloved desserts worldwide.

Why It’s Loved

This the best chewy brown butter chocolate chip cookies recipe is loved for its rich flavor and perfect texture. The browned butter enhances the taste while the soft center and melty chocolate make every bite irresistible.

Also Read: Carrot Cake: A Delicious and Nutritious Dessert

The BEST Chewy Brown Butter Chocolate Chip Cookies

Recipe by RecipesVilla

Servings

servings

Prep time

minutes

Cooking time

minutes

Calories

260

kcal

Ingredients

½ cup butter
¾ cup brown sugar
¼ cup granulated sugar
1 egg
1 tsp vanilla extract
1½ cups all-purpose flour
½ tsp baking soda
½ tsp salt
1 cup chocolate chips

Directions

Melt butter in a saucepan over medium heat until it turns golden brown and smells nutty. Let it cool slightly.
In a bowl, mix browned butter with brown sugar and granulated sugar.
Add egg and vanilla extract and whisk until smooth.
Stir in flour, baking soda, and salt until a soft dough forms.
Fold in chocolate chips.
Chill dough for 20–30 minutes for best texture.
Preheat oven to 350°F (175°C).
Scoop dough onto a lined baking sheet.
Bake for 10–12 minutes until edges are golden but centers remain soft.
Let cool slightly before serving.