The BEST Mashed Potatoes Recipe creates ultra-creamy, fluffy potatoes that melt in your mouth. Made with buttery potatoes, milk or cream, and simple seasonings, this comforting side dish is perfect for family dinners or holiday meals. The best mashed potatoes recipe delivers a rich texture and delicious flavor every time.
Origin of Mashed Potatoes
Mashed potatoes became popular in Europe after potatoes were introduced from South America in the 16th century. Over time, cooks began boiling and mashing potatoes with butter and milk to create the creamy dish we know today. Today, mashed potatoes are a staple side dish in many cuisines around the world.
Why It’s Loved
This the best mashed potatoes recipe is loved because it produces smooth, buttery potatoes with the perfect creamy texture. It’s simple to make and pairs beautifully with roasted meats, vegetables, and gravy.
Also Read: Perfect Rice Krispie Squares Recipe
The BEST Mashed Potatoes Recipe
4
servings10
minutes20
minutes240
kcalIngredients
4 l arge potatoes (Yukon Gold or Russet), peeled and cubed
4 tbsp butter
1/2 cup milk or heavy cream
2 cloves garlic (optional)
Salt and pepper to taste
Fresh chives or parsley for garnish (optional)
Directions
- Place cubed potatoes in a pot and cover with water.
- Add a pinch of salt and bring to a boil.
- Cook for 15–20 minutes until potatoes are tender.
- Drain the potatoes and return them to the pot.
- Add butter and mash until smooth.
- Pour in warm milk or cream and continue mashing until creamy.
- Season with salt and pepper to taste.
- Garnish with chives or parsley and serve warm.
Notes
- Serving Suggestion: Serve with gravy, roasted chicken, or vegetables.
- Tip: Warm the milk before adding to keep potatoes fluffy.
- Storage: Refrigerate leftovers up to 3 days.
