The Original Marry Me Chicken is a creamy and flavorful chicken dish cooked in a rich sauce made with cream, garlic, parmesan cheese, and sun-dried tomatoes. This the original marry me chicken recipe is famous for its irresistible flavor that’s said to be so good it could inspire a marriage proposal.
Origin of Marry Me Chicken
The dish became popular after food editors at Delish shared the recipe online. The story goes that the creamy, flavorful chicken was so delicious someone joked that it could make a person propose marriage—giving it the name Marry Me Chicken.
Why It’s Loved
This the original marry me chicken recipe is loved for its creamy texture and rich flavor. The combination of garlic, parmesan, and sun-dried tomatoes creates a comforting and elegant dish perfect for dinner.
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The Original Marry Me Chicken
4
servings10
minutes25
minutes420
kcalIngredients
4 boneless chicken breasts
2 tbsp olive oil
3 cloves garlic, minced
1 cup heavy cream
½ cup chicken broth
½ cup grated Parmesan cheese
â…“ cup sun-dried tomatoes, chopped
1 tsp dried oregano
½ tsp red chili flakes (optional)
Salt and black pepper to taste
Fresh basil for garnish
Directions
- Season chicken breasts with salt and pepper.
- Heat olive oil in a skillet over medium heat.
- Cook chicken for about 5–6 minutes per side until golden and cooked through.
- Remove chicken and set aside.
- In the same pan, sauté garlic until fragrant.
- Add chicken broth and heavy cream and bring to a gentle simmer.
- Stir in Parmesan cheese, sun-dried tomatoes, oregano, and chili flakes.
- Return the chicken to the skillet and simmer for 5 minutes until the sauce thickens.
- Garnish with fresh basil and serve warm.
Notes
- Serving Suggestion: Serve with pasta, rice, or mashed potatoes.
- Tip: Use freshly grated Parmesan for the best flavor.
- Storage: Refrigerate leftovers for up to 3 days.
