Thecha is a spicy Maharashtrian chutney made with green chilies, garlic, and peanuts. This bold and flavorful condiment adds heat and taste to any meal. Thecha recipe is simple, rustic, and prepared using basic ingredients, making it a staple in many homes across Maharashtra. It pairs perfectly with bhakri, roti, or dal-rice.
Origin of Thecha
Thecha originates from Maharashtra, India, and is commonly prepared in rural households. Traditionally, the ingredients are crushed using a mortar and pestle to bring out strong flavors. Over time, the thecha recipe became popular across India for its spicy and authentic taste.
Why It’s Loved
This thecha recipe is loved for its fiery flavor and simplicity. It requires minimal ingredients and comes together in minutes. The combination of green chilies, garlic, and peanuts creates a spicy and crunchy chutney that enhances any meal.
Also Read : Spicy Margarita
Thecha Recipe | Mirchi Thecha Chutney
4
servings15
minutes10
minutes120
kcalIngredients
10–12 green chilies
5 cloves garlic
¼ cup roasted peanuts
1 tbsp oil
Salt to taste
Fresh coriander (optional)
Directions
- Heat oil in a pan and lightly sauté green chilies for 2–3 minutes.
- Add garlic and cook briefly until aromatic.
- Remove from heat and let cool slightly.
- Crush chilies, garlic, and peanuts using a mortar and pestle or pulse in a mixer.
- Add salt and mix well.
- Garnish with coriander if desired and serve.
Notes
- Serving: Serve with bhakri, roti, or rice.
- Storage: Store in refrigerator up to 3 days.
