Tomato Bisque is a rich, creamy, and smooth tomato-based soup that’s both comforting and elegant. It’s a timeless favorite, especially during colder months, and pairs perfectly with a crispy grilled cheese sandwich.
Tomato bisque has its roots in French cuisine, where the term “bisque” traditionally refers to a smooth, creamy soup made with shellfish. Over time, the concept evolved to include vegetables, with tomato bisque becoming a popular variation. In the United States, it’s a staple in diners, restaurants, and homes alike, often made with cream and herbs for added richness.
This soup feels like a warm hug in a bowl. The deep flavor of roasted tomatoes, garlic, and fresh herbs makes it incredibly satisfying. It’s silky smooth, beautifully balanced between tangy and sweet, and easy to whip up with pantry ingredients. Plus, it stores and reheats wonderfully — perfect for meal prep!
Also Read : German Potato Pancakes
4
servings20
minutes40
minutes250
kcal2 tbsp olive oil
1 small onion, chopped
2 garlic cloves, minced
1 tbsp tomato paste
1 can (28 oz) crushed tomatoes or roasted tomatoes
2 cups vegetable broth
1 tsp sugar (optional)
1/2 tsp dried basil (or fresh basil, chopped)
Salt and black pepper to taste
1/2 cup heavy cream (or coconut cream for dairy-free)
Fresh parsley or basil for garnish
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