Vegetable Manchow Soup Recipe

Name: Vegetable Manchow Soup Recipe
Prep time: 5 min
Cook time: 30 min
Total time: 35 min
Ingredients: 4 Cups Water; 1 tsp Ginger, finely chopped; 1 tsp Garlic, finely chopped; 1 tsp Green chilies , finely chopped; 1 tbsp Coriander leaves - finely chopped, finely chopped; 2 tbsp French beans, finely chopped; 2 tbsp Carrots, finely chopped; 2 tbsp Cabbage , finely chopped; 2 tbsp Capsicum , finely chopped; 2 tbsp Mushrooms , finely chopped; 2 Spring onions, finely chopped; 1 tsp Pepper; 1 tbsp Soya sauce; 4 tbsp Cornflour - mixed with; 1 cup Water; 2 stems Spring onion; as required oil u0026 salt

Jump to Recipe Print Recipe

Vegetable Manchow Soup is a popular Indo-Chinese dish that perfectly balances taste and nutrition. Bursting with flavors and loaded with vegetables, this soup is a comforting treat, especially during colder months. Savour the sizzling hot and spicy flavours of this Chinese vegetable manchow soup. It is an all time favourite chinese soup recipe. Here’s a simple yet delicious recipe to prepare Vegetable Manchow Soup at home:

Contents

Vegetable Manchow Soup Recipe Ingredients Directions

ALSO READ: Cantonese Chicken Soup Recipe

Vegetable Manchow Soup Recipe

Recipe by RecipeWikkiCourse: MainCuisine: Indo-ChineseDifficulty: Easy

Servings

servings

Prep time

minutes

Cooking time

minutes

Calories

433

kcal

Vegetable Manchow Soup Recipe : Savour the sizzling hot and spicy flavours of this Chinese vegetable manchow soup. It is an all time favourite chinese soup recipe.

Ingredients

4 Cups Water
1 tsp Ginger, finely chopped
1 tsp Garlic, finely chopped
1 tsp Green chilies , finely chopped
1 tbsp Coriander leaves – finely chopped, finely chopped
2 tbsp French beans, finely chopped
2 tbsp Carrots, finely chopped
2 tbsp Cabbage , finely chopped
2 tbsp Capsicum , finely chopped
2 tbsp Mushrooms , finely chopped
2 Spring onions, finely chopped
1 tsp Pepper
1 tbsp Soya sauce
4 tbsp Cornflour – mixed with
1 cup Water
2 stems Spring onion
as required oil & salt

Directions

In a pan, add some oil and stir fry the ginger, garlic, coriander leaves and green chilies for about two minutes.
Add all the vegetables, pepper, ajinomoto, salt and continue to stir-fry for two more minutes.
Add the Soya sauce, water and salt.
Let it boil, reduce the heat and add the cornflour mixed with water and stir constantly till it thickens slightly.
Remove from heat and serve immediately.
Garnish with spring onion stems.

skynet

Next Lassi Recipe »

Previous « Traditional Hot Cross Buns Recipe