Stuffed Peppers are a hearty and flavorful dish made by filling bell peppers with a savory mixture of rice, meat, vegetables, and spices, then baking them until tender. This stuffed peppers recipe creates a comforting meal that’s both nutritious and satisfying.
Origin of Stuffed Peppers
Stuffed vegetables have been part of many cuisines around the world for centuries. Variations of stuffed peppers appear in Mediterranean, Middle Eastern, and Eastern European cooking, often filled with rice, herbs, and meat.
Why It’s Loved
This stuffed peppers recipe is loved for its combination of tender roasted peppers and flavorful filling. It’s easy to customize with different ingredients such as beef, chicken, or vegetarian fillings.
Also Read: Cranberry Sauce
Viral Stuffed Bell Pepper Recipe Everyone on Pinterest Is Obsessed With
4
servings15
minutes35
minutes320
kcalIngredients
4 large bell peppers
1 cup cooked rice
½ lb ground beef or turkey
1 small onion, chopped
2 cloves garlic, minced
1 cup tomato sauce
½ tsp dried oregano
½ tsp paprika
Salt and pepper to taste
½ cup shredded cheese (optional)
Directions
- Preheat oven to 375°F (190°C).
- Cut the tops off the bell peppers and remove seeds.
- In a skillet, cook ground meat with onion and garlic until browned.
- Stir in cooked rice, tomato sauce, oregano, paprika, salt, and pepper.
- Fill each pepper with the prepared mixture.
- Place peppers in a baking dish and cover with foil.
- Bake for 25 minutes.
- Remove foil, sprinkle cheese on top, and bake another 10 minutes.
- Serve warm.
Notes
- Serving Suggestion: Serve with salad or garlic bread.
- Tip: Use different colored peppers for a vibrant presentation.
- Storage: Refrigerate leftovers for up to 3 days.
