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    Watermelon Salad with Feta & Mint

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    The Watermelon Salad with Feta & Mint is a refreshing, sweet-and-savory dish ideal for hot summer days. The salad features a vibrant mix of peak-season ingredients including watermelon, crisp cucumber, creamy feta, and aromatic herbs, all tied together with a bright lime dressing. This easy-to-assemble side dish pairs exceptionally well with grilled items, such as veggie burgers or grilled corn, and is a perfect addition to summer cookouts and picnics.

    The salad’s signature flavor comes from its balance of crisp, creamy, tangy, and spicy components. Key ingredients include:

    • Watermelon and Cucumber: These provide a juicy, fresh, and cool base for the dish.
    • Feta Cheese and Avocado: These add a rich, creamy, and tangy contrast to the sweet melon.
    • Aromatics and Spice: Red onion adds a savory bite, while fresh basil, mint, and optional serrano pepper contribute aromatic notes and a hint of heat.

    To maintain the best texture, it is recommended to assemble the salad shortly before serving. While the dish can be prepared a couple of hours in advance, adding the avocado and fresh herbs right before serving prevents the fruit from releasing too much juice and keeps the ingredients fresh.

    Also Read : Simple Salami Sandwich

    Watermelon Salad with Feta & Mint
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    Watermelon Salad with Feta & Mint

    Recipe by RecipesVilla
    Servings
    +
    –

    4

    servings
    Prep time

    15

    minutes
    Cooking time

    0

    minutes
    Calories

    280

    kcal

    Ingredients

    • 2 tablespoons extra-virgin olive oil

    • 3 tablespoons fresh lime juice

    • 1/2 g arlic clove, minced

    • 1/4 teaspoon sea salt

    • 5 cups cubed watermelon

    • 1 cup diced English cucumber

    • 1/4 cup thinly sliced red onion

    • 1/3 cup crumbled feta cheese

    • 1 avocado, cubed

    • 1/3 cup torn fresh mint or basil leaves

    • 1/2 jalapeño or serrano pepper, thinly sliced (optional)

    • Sea salt (to taste)

    Directions

    • Prepare Dressing: Whisk together olive oil, lime juice, garlic, and sea salt in a small bowl.
    • Assemble: Arrange watermelon, cucumber, and red onion on a large platter.
    • Dress: Drizzle with half the dressing, then top with feta, avocado, mint, and serrano pepper.
    • Finish: Drizzle with remaining dressing, season with sea salt to taste, and serve.

    Notes

    • Variations: You can skip the chile for a milder flavor, add toasted walnuts or cashews for crunch, or serve on a bed of arugula with quinoa to make it a full meal.
    • Fruit Substitution: Strawberries can be used in place of watermelon.

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