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    Baked Butter Beans

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    Tender butter beans slow-baked in a rich, savory tomato sauce—comforting, hearty, and packed with flavor. A perfect side or meatless main that warms from the inside out.

    Origin Baked Butter Beans

    Rooted in Mediterranean and Southern cuisines, baked butter beans are a staple in both Greek and American kitchens. They showcase how simple ingredients can be transformed into something deeply satisfying.

    What I Love About This Recipe

    It’s creamy, comforting, and packed with umami. I love how the beans soak up the flavors of the sauce as they bake. Plus, it’s affordable, filling, and great for meal prep or potlucks.

    Also Read : No-Bake Carrot Cheesecake

    Baked Butter Beans
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    Baked Butter Beans

    Recipe by RecipeWikki
    Course: Recipes
    Servings
    +
    –

    4

    servings
    Prep time

    20

    minutes
    Cooking time

    45

    minutes
    Calories

    260

    kcal

    Ingredients

    • 2 cups cooked butter beans (or 1 can, drained and rinsed)

    • 1 tbsp olive oil

    • 1 small onion, finely chopped

    • 2 g arlic cloves, minced

    • 1 can (400g) crushed tomatoes

    • 1 tbsp tomato paste

    • 1 tsp paprika

    • 1 tsp dried oregano

    • Salt and pepper to taste

    • Fresh parsley for garnish (optional)

    Directions

    • Preheat oven to 375°F (190°C).
    • Heat olive oil in a pan, sauté onion until soft. Add garlic and cook 1 minute.
    • Stir in crushed tomatoes, tomato paste, paprika, oregano, salt, and pepper. Simmer for 5–10 minutes.
    • Add butter beans and stir to coat. Transfer to a baking dish.
    • Bake uncovered for 25–30 minutes, until thick and bubbly.
    • Garnish with parsley and serve warm.

    Notes

    • Add chili flakes for heat or lemon zest for brightness.
    • Great with crusty bread or over rice.
    • Can be made ahead and reheated—the flavors deepen!

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