Tuna Casserole Recipe
Best Tuna Casserole is a creamy, comforting baked dish made with tender pasta, tuna, vegetables, and a rich cheesy sauce. This classic family favorite is easy to prepare and perfect for weeknight dinners or potluck meals. Best tuna casserole is loved for its hearty texture and satisfying flavor.
Origin of Tuna Casserole
Tuna casserole became popular in the United States during the mid-20th century as an affordable and convenient meal using canned tuna and pantry ingredients. Over time, the best tuna casserole evolved with added cheese, vegetables, and creamy sauces, becoming a beloved comfort food.
Why It’s Loved
This best tuna casserole is loved for being filling, budget-friendly, and easy to make. The combination of pasta, creamy sauce, and melted cheese creates a warm and comforting dish that the whole family enjoys.
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Best Tuna Casserole
5
servings15
minutes30
minutes420
kcalIngredients
2 cups pasta (elbow or penne)
2 cans tuna, drained
1 cup milk
1 cup grated cheddar cheese
½ cup peas or mixed vegetables
1 small onion, chopped
2 tbsp butter
2 tbsp flour
Salt and pepper to taste
½ tsp garlic powder
Breadcrumbs for topping (optional)
Directions
- Cook pasta according to package instructions and set aside.
- Melt butter in a pan and sauté onion until soft.
- Add flour and cook for 1 minute to form a roux.
- Gradually add milk while stirring to make a creamy sauce.
- Add cheese, salt, pepper, and garlic powder. Mix until smooth.
- Combine pasta, tuna, vegetables, and sauce in a baking dish.
- Sprinkle breadcrumbs on top if desired.
- Bake at 180°C (350°F) for 20–25 minutes until bubbly and golden.
- Serve hot.
Notes
- Serving: Serve with salad or garlic bread.
- Storage: Refrigerate up to 3 days.
