Ultimate Korean Fried Chicken Recipe You Must Try
Korean Fried Chicken is famous for its ultra-crispy texture and flavorful sauces. The chicken is typically double-fried to achieve a light, crunchy crust and then coated in a sweet, spicy, or garlicky glaze. Korean fried chicken is a beloved street food and restaurant dish enjoyed for its bold flavors and satisfying crunch.
Origin of Korean Fried Chicken
Korean fried chicken became popular in South Korea after the Korean War, when American-style fried chicken influenced local cuisine. Korean chefs adapted the dish by double frying the chicken and adding flavorful sauces, creating the unique style known today.
Why It’s Loved
This Korean fried chicken recipe is loved for its crispy texture and addictive sauce. The double-frying technique keeps the coating light and crunchy, while sauces like spicy gochujang or soy garlic add bold flavor. It’s perfect as a snack, appetizer, or main dish.
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Ultimate Korean Fried Chicken Recipe You Must Try
4
servings20
minutes25
minutes420
kcalIngredients
For the Chicken
1 lb chicken wings or drumettes
1 cup all-purpose flour
½ cup cornstarch
1 tsp salt
½ tsp black pepper
Oil for frying
For the Sauce
2 tbsp gochujang (Korean chili paste)
2 tbsp soy sauce
2 tbsp honey
1 tbsp brown sugar
2 cloves garlic, minced
1 tsp sesame oil
For Garnish
Sesame seeds
Chopped green onions
Directions
- Pat the chicken dry and season with salt and pepper.
- Mix flour and cornstarch in a bowl and coat the chicken pieces evenly.
- Heat oil in a deep pan to 350°F (175°C).
- Fry chicken for 8–10 minutes until lightly golden.
- Remove and let rest for a few minutes.
- Fry again for 2–3 minutes to make the chicken extra crispy.
- In a pan, combine gochujang, soy sauce, honey, sugar, garlic, and sesame oil.
- Simmer until slightly thickened.
- Toss fried chicken in the sauce.
- Garnish with sesame seeds and green onions before serving.
Notes
- Serving Suggestion: Serve with pickled radish and steamed rice.
- Tip: Double frying ensures the signature crispy texture.
- Storage: Best enjoyed fresh.
