Holige, also known as Bele Obbattu or Bobbatlu, is a traditional Indian sweet flatbread stuffed with a delicious mixture of lentils and jaggery. This festive delicacy is widely prepared during celebrations and special occasions. Holige recipe | bele obbattu | bobbatlu recipe features a soft outer dough and a sweet aromatic filling flavored with cardamom.
Origin of Holige / Bele Obbattu
Holige is a beloved sweet from South India and is especially popular in the states of Karnataka, Andhra Pradesh, and Telangana. The dish is commonly prepared during festivals such as Ugadi and other celebratory occasions.
Why It’s Loved
This holige recipe | bele obbattu | bobbatlu recipe is loved for its soft texture and rich sweet filling. The combination of cooked lentils, jaggery, and aromatic spices makes it a comforting and festive dessert enjoyed across generations.
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Holige Recipe | Bele Obbattu | Bobbatlu Recipe
8
servings20
minutes30
minutes230
kcalIngredients
For Dough
1 cup all-purpose flour (maida)
2 tbsp oil
Pinch of salt
Water as needed
For Filling
1 cup chana dal (split Bengal gram)
¾ cup grated jaggery
½ tsp cardamom powder
For Cooking
Ghee or oil for roasting
Directions
- In a bowl, mix flour, salt, and oil. Add water gradually and knead into a soft dough. Cover and rest for 30 minutes.
- Cook chana dal until soft and drain excess water.
- Mash the dal and cook it with jaggery in a pan until thick.
- Add cardamom powder and allow the mixture to cool.
- Divide dough and filling into equal portions.
- Flatten the dough, place the filling inside, and seal the edges.
- Gently roll into a thin flatbread.
- Cook on a hot tawa with ghee until golden on both sides.
- Serve warm.
Notes
- Serving Suggestion: Serve with melted ghee on top.
- Tip: Apply oil on the rolling surface to prevent sticking.
- Storage: Best enjoyed fresh but can be stored for 1–2 days.
