Creamy Rice Pudding is a comforting dessert made with rice slowly cooked in milk and sweetened with sugar, vanilla, and warm spices. This creamy rice pudding recipe creates a rich, smooth texture that is both satisfying and nostalgic. It’s perfect as a warm dessert on cold days or served chilled for a refreshing treat.
Origin of Rice Pudding
Rice pudding has been enjoyed in many cultures for centuries. Variations exist across Europe, Asia, and the Middle East, where rice is cooked with milk and sweeteners to create a simple yet comforting dessert.
Why It’s Loved
Creamy Rice Pudding is loved for its smooth texture and comforting flavor. The combination of soft rice, sweet milk, and warm spices like cinnamon creates a classic dessert that feels both simple and indulgent.
Also Read: Delicious Egg Salad
Creamy Rice Pudding
4
servings5
minutes30
minutes230
kcalIngredients
1 cup cooked white rice
2 cups milk
1/4 cup sugar
1 tsp vanilla extract
1/2 tsp ground cinnamon
1/4 tsp salt
1/4 cup raisins (optional)
1 tbsp butter
Directions
- In a saucepan, combine cooked rice, milk, sugar, and salt.
- Cook over medium heat while stirring frequently.
- Simmer for about 15–20 minutes until the mixture thickens.
- Stir in butter, vanilla extract, cinnamon, and raisins if using.
- Continue cooking for another 5 minutes until creamy.
- Remove from heat and let cool slightly.
- Serve warm or chilled.
Notes
- Serving Suggestion: Sprinkle extra cinnamon or nutmeg on top before serving.
- Tip: Stir frequently while cooking to prevent the pudding from sticking.
- Storage: Store in the refrigerator for up to 3 days.
