Shrimp Fried Rice

Shrimp Fried Rice is a quick and flavorful stir-fry dish made with shrimp, rice, eggs, vegetables, and savory sauces. This shrimp fried rice recipe creates a delicious meal that tastes similar to restaurant-style Chinese fried rice. It’s a great way to use leftover rice while making a satisfying and protein-rich dish.

Origin of Shrimp Fried Rice

Fried rice originated in China as a practical way to reuse leftover rice. Over time, seafood variations like shrimp fried rice became popular in Chinese cuisine and Chinese-American restaurants around the world.

Why It’s Loved

Shrimp Fried Rice is loved for its savory flavor and quick cooking time. The combination of tender shrimp, fluffy rice, scrambled eggs, and vegetables creates a balanced meal that is both delicious and easy to prepare.

Also Read: Best Homemade Tartar Sauce

Shrimp Fried Rice

Recipe by RecipesVillaCourse: Random

Servings

4

servings

Prep time

10

minutes

Cooking time

12

minutes

Calories

340

kcal

Ingredients

• 2 cups cooked rice (preferably day-old)

• 1 cup shrimp, peeled and deveined

• 2 eggs, beaten

• 1 cup mixed vegetables (peas, carrots, corn)

• 2 tbsp soy sauce

• 1 tbsp sesame oil

• 1 tbsp vegetable oil

• 2 cloves garlic, minced

• 2 green onions, chopped

• Salt and pepper to taste

Directions

• Heat vegetable oil in a large skillet or wok over medium-high heat.
• Add shrimp and cook for about 2–3 minutes until pink. Remove and set aside.
• In the same pan, sauté garlic until fragrant.
• Push ingredients to one side and pour in beaten eggs.
• Scramble the eggs until cooked.
• Add cooked rice and mixed vegetables.
• Stir-fry everything together for about 3–4 minutes.
• Return shrimp to the pan.
• Add soy sauce and sesame oil and mix well.
• Garnish with chopped green onions and serve hot.

Notes

• Serving Suggestion: Serve with egg drop soup or spring rolls.
• Tip: Use cold day-old rice to prevent the fried rice from becoming mushy.
• Storage: Store leftovers in the refrigerator for up to 3 days.