Chicken & Rice Casserole is a comforting one-dish meal made with tender chicken, creamy rice, and flavorful seasonings baked together. This chicken & rice casserole recipe is simple, hearty, and perfect for family dinners or meal prep. The combination of chicken and rice creates a filling and satisfying dish with minimal effort.
Origin of Chicken & Rice Casserole
Casserole dishes became popular in American home cooking as a convenient way to prepare complete meals in one dish. Chicken and rice casseroles gained popularity for their affordability, ease of preparation, and comforting flavors.
Why It’s Loved
Chicken & Rice Casserole is loved for its creamy texture and rich flavor. It’s easy to make, requires minimal cleanup, and can be customized with vegetables or different seasonings.
Also Read: Chinese Hot & Sour Soup: An Incredible Ultimate Recipe
Chicken & Rice Casserole
6
servings10
minutes45
minutes400
kcalIngredients
2 cups cooked rice
2 cups cooked chicken, shredded
1 can cream of mushroom or chicken soup
1 cup milk
1 cup shredded cheddar cheese
½ cup chopped onion
½ cup chopped celery
½ tsp salt
¼ tsp black pepper
1 tbsp butter or oil
Directions
- Preheat oven to 375°F (190°C).
- Grease a baking dish with butter or oil.
- In a large bowl, mix cooked rice, shredded chicken, soup, and milk.
- Add cheese, onion, celery, salt, and pepper.
- Stir until everything is well combined.
- Pour the mixture into the prepared baking dish.
- Spread evenly and cover with foil.
- Bake for about 30 minutes.
- Remove foil and bake for another 10–15 minutes until bubbly and golden.
- Let cool slightly before serving.
Notes
- Serving Suggestion: Serve with a side salad or steamed vegetables.
- Tip: Add broccoli or peas for extra nutrition.
- Storage: Store leftovers in the refrigerator for up to 3 days.
