Cabbage Fried Rice

Cabbage Fried Rice is a quick and healthy stir-fry dish made with rice, shredded cabbage, vegetables, and savory seasonings. This cabbage fried rice recipe is a light yet flavorful meal that’s perfect for using leftover rice while adding extra vegetables for nutrition. It’s a simple one-pan dish ideal for busy days.

Origin of Cabbage Fried Rice

Fried rice originated in China as a way to use leftover rice. Vegetable variations like cabbage fried rice became popular as a budget-friendly and nutritious option, especially in home cooking and street food across Asia.

Why It’s Loved

Cabbage Fried Rice is loved for its simplicity and fresh flavor. The cabbage adds a slight crunch and lightness, making the dish healthier while still delivering the savory taste of traditional fried rice.

Also Read: Buckwheat Soba Tiger Salad

Cabbage Fried Rice

Recipe by RecipesVilla

Servings

4

servings

Prep time

10

minutes

Cooking time

12

minutes

Calories

250

kcal

Ingredients

• 2 cups cooked rice (preferably day-old)

• 2 cups shredded cabbage

• 1 cup mixed vegetables (carrots, peas, corn)

• 2 eggs, beaten

• 2 tbsp soy sauce

• 1 tbsp sesame oil

• 1 tbsp vegetable oil

• 2 cloves garlic, minced

• 2 green onions, chopped

• Salt and pepper to taste

Directions

• Heat vegetable oil in a large skillet or wok over medium-high heat.
• Add garlic and sauté until fragrant.
• Add shredded cabbage and cook for 3–4 minutes until slightly softened.
• Push vegetables to one side and pour in beaten eggs.
• Scramble the eggs until cooked.
• Add cooked rice and mixed vegetables.
• Stir-fry everything together for about 3–4 minutes.
• Add soy sauce, sesame oil, salt, and pepper.
• Toss well to combine.
• Garnish with green onions and serve hot.

Notes

• Serving Suggestion: Serve as a main dish or side with other Asian dishes.
• Tip: Use high heat for better stir-fry flavor.
• Storage: Store leftovers in the refrigerator for up to 3 days.