Pepper Steak Stir Fry is a quick and flavorful dish made with tender strips of beef, colorful bell peppers, and a savory sauce. This pepper steak stir fry recipe creates a delicious restaurant-style meal that is perfect for busy weeknights and pairs well with rice or noodles.
Origin of Pepper Steak Stir Fry
Pepper steak is inspired by Chinese-American cuisine, where stir-fried beef and vegetables are cooked quickly in a savory soy-based sauce. It became popular in restaurants and home kitchens for its bold flavor and easy preparation.
Why It’s Loved
Pepper Steak Stir Fry is loved for its tender beef, crisp vegetables, and rich sauce. The combination of sweet bell peppers and savory steak makes it both satisfying and delicious.
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Pepper Steak Stir Fry
4
servings15
minutes12
minutes340
kcalIngredients
1 lb (450 g) beef steak, thinly sliced
2 bell peppers, sliced
1 small onion, sliced
2 cloves garlic, minced
2 tbsp soy sauce
1 tbsp oyster sauce
1 tbsp cornstarch
1 tbsp vegetable oil
1/2 cup beef broth or water
Salt and pepper to taste
Directions
- In a bowl, toss beef slices with cornstarch, salt, and pepper.
- Heat vegetable oil in a skillet or wok over medium-high heat.
- Add beef and cook until browned, then remove and set aside.
- In the same pan, sauté onion, garlic, and bell peppers.
- Stir in soy sauce, oyster sauce, and beef broth.
- Return beef to the pan and toss well.
- Cook for another 2–3 minutes until sauce thickens.
- Serve hot.
Notes
- Serving Suggestion: Serve with steamed rice or noodles.
- Tip: Slice beef thinly against the grain for tenderness.
- Storage: Store leftovers in the refrigerator for up to 3 days.
