Flank Steak Marinade is a flavorful mixture made with soy sauce, oil, garlic, and seasonings to tenderize and enhance the taste of flank steak. This flank steak marinade recipe creates juicy, tender, and savory steak perfect for grilling, pan-searing, or broiling.
Origin of Flank Steak Marinade
Marinating tougher cuts like flank steak has long been a popular cooking method in many cuisines. The combination of acidic and savory ingredients helps tenderize the meat while adding deep flavor.
Why It’s Loved
Flank Steak Marinade is loved for its ability to transform a lean cut into a tender and delicious dish. It’s easy to prepare and works well for many cooking methods.
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Flank Steak Marinade
2
servings10
minutes5
hoursÂ90
kcalIngredients
¼ cup soy sauce
2 tbsp olive oil
2 tbsp lemon juice or vinegar
2 cloves garlic, minced
1 tbsp brown sugar
1 tsp Worcestershire sauce
½ tsp black pepper
½ tsp paprika
Directions
- In a bowl, whisk together soy sauce, olive oil, lemon juice, garlic, brown sugar, Worcestershire sauce, black pepper, and paprika.
- Place flank steak in a zip-top bag or shallow dish.
- Pour marinade over the steak and coat evenly.
- Refrigerate for 2–8 hours.
- Remove steak from marinade and cook as desired.
- Discard used marinade.
Notes
- Serving Suggestion: Use for grilled steak, fajitas, or steak salads.
- Tip: Slice cooked steak against the grain for tenderness.
- Storage: Store unused marinade in the refrigerator for up to 2 days.
