Creamy Coleslaw is a classic crunchy salad made with shredded cabbage, carrots, and a smooth, tangy dressing. This refreshing side dish pairs perfectly with grilled foods, sandwiches, and barbecue meals. Creamy coleslaw is loved for its crisp texture and rich dressing that balances sweetness and tanginess.
Origin of Coleslaw
Coleslaw originated from a Dutch salad known as koolsla, meaning cabbage salad. Dutch settlers brought the recipe to America, where it evolved into the creamy version known today as creamy coleslaw.
Why It’s Loved
This creamy coleslaw recipe is loved for its fresh crunch and smooth dressing. The combination of cabbage and carrots with a creamy dressing creates a refreshing and flavorful side dish.
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Creamy Coleslaw
4
servings10
minutes180
kcalIngredients
3 cups shredded cabbage
1 cup shredded carrots
½ cup mayonnaise
1 tbsp apple cider vinegar
1 tbsp sugar
½ tsp salt
¼ tsp black pepper
Directions
- In a large bowl, combine shredded cabbage and carrots.
- In another bowl, whisk together mayonnaise, vinegar, sugar, salt, and pepper.
- Pour the dressing over the cabbage mixture.
- Toss well until evenly coated.
- Refrigerate for 30 minutes to allow flavors to blend.
- Serve chilled.
Notes
- Serving Suggestion: Perfect with barbecue, burgers, or sandwiches.
- Storage: Refrigerate up to 2 days.
- Storage
- Tip: Add a splash of lemon juice for extra freshness.
