The Best Chicken Fried Steak is a classic Southern comfort food made with tenderized beef steak coated in seasoned breading, fried until crispy, and served with creamy gravy. This the best chicken fried steak recipe delivers a crunchy exterior and juicy interior, making it a hearty and satisfying meal.
Origin of Chicken Fried Steak
Chicken Fried Steak originated in the Southern United States and was influenced by German and Austrian schnitzel-style cooking brought by immigrants. It became a staple comfort food often served with mashed potatoes and gravy.
Why It’s Loved
The Best Chicken Fried Steak is loved for its crispy coating and rich gravy. The combination of crunchy fried steak and creamy sauce creates the ultimate comfort food experience.
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The Best Chicken Fried Steak
4
servings30
minutes40
minutes300
kcalIngredients
4 cube steaks
1 cup all-purpose flour
2 eggs
1/2 cup milk
1 tsp salt
1/2 tsp black pepper
1/2 tsp paprika
Oil for frying
For the Gravy:
2 tbsp butter
2 tbsp flour
2 cups milk
Salt and pepper to taste
Directions
- Season cube steaks with salt, pepper, and paprika.
- Place flour in one bowl and whisk eggs with milk in another bowl.
- Dredge steaks in flour, dip in egg mixture, then coat in flour again.
- Heat oil in a skillet over medium heat.
- Fry steaks until golden brown on both sides. Remove and drain.
- For gravy, melt butter in a pan and whisk in flour.
- Slowly add milk, whisking until thickened.
- Season gravy with salt and pepper.
- Serve gravy over fried steak.
Notes
- Tip: Double-dredge for extra crispy coating.
- Serving Suggestion: Serve with mashed potatoes and green beans.
- Storage: Best served fresh.
