Horchata

Horchata is a creamy, sweet, and refreshing drink traditionally made with rice, cinnamon, and vanilla. This horchata recipe is a popular Mexican beverage served chilled and perfect for warm days or spicy meals.

Origin of Horchata

Horchata has roots in Spain and later became especially popular in Mexico, where rice-based horchata evolved into a beloved traditional drink.

Why It’s Loved

Horchata is loved for its smooth texture and sweet cinnamon flavor. It’s refreshing, comforting, and easy to make at home.

Also Read: Lemon Pasta

Horchata

Recipe by RecipesVilla

Servings

16

servings

Prep time

10

minutes

Cooking time

4

minutes

Calories

180

kcal

Ingredients

• 1 cup white rice

• 2 cinnamon sticks

• 4 cups water

• 2 cups milk

• ½ cup sugar

• 1 tsp vanilla extract

• Ice cubes for serving

Directions

• Rinse rice thoroughly.
• Blend rice, cinnamon sticks, and 2 cups water until roughly ground.
• Transfer mixture to a bowl and add remaining water.
• Refrigerate for at least 4 hours or overnight.
• Strain mixture through a fine sieve or cheesecloth.
• Stir in milk, sugar, and vanilla extract.
• Serve chilled over ice.

Notes

• Serving Suggestion: Sprinkle ground cinnamon on top before serving.
• Tip: Blend well for maximum flavor extraction.
• Storage: Store in the refrigerator for up to 3 days.