A heavenly combo of bananas, toffee, and creamy cheesecake—all layered over a crunchy biscuit base. These bars are indulgent, rich, and impossible to resist!
Banoffee pie is a British classic, and this version turns it into easy-to-slice cheesecake bars. It blends the decadence of toffee and bananas with smooth cheesecake for a fusion dessert everyone loves.
Each bite has the perfect balance—crunchy base, silky filling, sweet bananas, and gooey toffee. I love how it looks fancy but is super easy to assemble. No baking needed!
Also Read : Summer Pepper Salad
4
servings30
minutes40
minutes280
kcal1½ cups digestive or graham cracker crumbs
¼ cup melted butter
1 cup cream cheese (softened)
½ cup ricotta or mascarpone (optional for extra creaminess)
⅓ cup powdered sugar
1 tsp vanilla extract
2 ripe bananas (sliced)
½ cup thick caramel or dulce de leche
Extra banana slices
Shaved chocolate or cocoa powder
Whipped cream (optional)
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