Corn Chowder is a rich and comforting soup made with sweet corn, potatoes, cream, and savory seasonings. This hearty dish has a creamy texture and slightly sweet flavor from the corn, making it perfect for cozy lunches or dinners. Corn chowder is a classic comfort food that combines simple ingredients into a delicious and satisfying soup.
Corn chowder is believed to have originated in North America where corn was widely cultivated and used in many traditional dishes. Over time, cooks began combining corn with potatoes, cream, and broth to create the creamy soup known today as corn chowder.
This corn chowder recipe is loved for its creamy texture and natural sweetness from fresh corn. The addition of potatoes makes it hearty and filling, while herbs and spices enhance the flavor.
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4
servings10
minutes30
minutes290
kcal2 cups corn kernels (fresh or frozen)
2 medium potatoes, diced
1 small onion, chopped
2 cloves garlic, minced
2 cups vegetable or chicken broth
1 cup milk or heavy cream
2 tbsp butter
1 tbsp all-purpose flour
Salt and pepper to taste
Optional Toppings
Cooked bacon bits
Chopped parsley or chives
Shredded cheddar cheese
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