Basic Congee

Name: Basic Congee
Prep time: 30 min
Cook time: 40 min
Total time: 1 h 10 min
Ingredients: 1 cup jasmine or short-grain white rice; 8–9 cups water or broth (chicken, veggie, or plain water); ½ tsp salt; Optional: sliced ginger, garlic, or scallions for added flavor

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Warm, soothing, and endlessly adaptable — Basic Congee is a classic rice porridge enjoyed across Asia. With just a few ingredients, it transforms into a deeply comforting dish that’s perfect for breakfast, a light meal, or when you’re feeling under the weather.

Contents

Origin Basic Congee What I Love About This Recipe Basic Congee Ingredients Directions Notes

Origin Basic Congee

Congee is eaten in many Asian countries — known as zhou in China, jook in Cantonese, okayu in Japan, and bubur in parts of Southeast Asia. It’s a staple made from simmered rice and water or broth, varying in texture and toppings across regions.

What I Love About This Recipe

It’s humble and healing — made with pantry basics, yet rich in comfort. You can dress it up with savory toppings or enjoy it plain and nourishing.

Also Read : Easy Mediterranean Baked Chicken Breast

Basic Congee

Recipe by RecipeWikkiCourse: Recipes

Servings

servings

Prep time

minutes

Cooking time

minutes

Calories

130

kcal

Ingredients

1 cup jasmine or short-grain white rice
8–9 cups water or broth (chicken, veggie, or plain water)
½ tsp salt
Optional: sliced ginger, garlic, or scallions for added flavor

Directions

Rinse the rice under cold water until the water runs clear.
In a large pot, combine rice and water or broth. Add salt and any aromatics if using.
Bring to a boil over high heat, then reduce heat to low and simmer uncovered.
Stir occasionally to prevent sticking. Continue to cook for 60–90 minutes until the rice breaks down and the congee reaches your desired thickness.
Adjust salt to taste. Add hot water or broth if it becomes too thick.
Ladle into bowls and serve hot, plain or with toppings like scallions, soy sauce, sesame oil, boiled egg, shredded chicken, or pickled vegetables.