Peach-Stuffed Pork Chops

Name: Peach-Stuffed Pork Chops
Prep time: 30 min
Cook time: 40 min
Total time: 1 h 10 min
Ingredients: 4 thick-cut boneless pork chops; 1 ripe peach, diced; ½ small onion, finely chopped; 1 garlic clove, minced; ½ cup breadcrumbs (panko or regular); 1 tbsp fresh rosemary or thyme, chopped; 1 tbsp olive oil or butter; Salt and pepper, to taste; Optional: balsamic glaze, for drizzling

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Sweet, savory, and juicy — these Peach-Stuffed Pork Chops are the perfect blend of summer fruit and hearty protein. The tender pork is filled with a fragrant mixture of peaches, herbs, and breadcrumbs, then seared and baked to perfection.

Contents

Origin Peach-Stuffed Pork Chops What I Love About This Recipe Peach-Stuffed Pork Chops Ingredients Directions Notes

Origin Peach-Stuffed Pork Chops

Fruit-stuffed meats are a classic in many cuisines, especially Southern and European traditions. This peachy twist offers a Southern summer flavor profile, pairing beautifully with pork’s natural richness.

What I Love About This Recipe

It’s a showstopper with minimal effort. The peaches add natural sweetness and moisture to the pork, while the stuffing is fragrant, tender, and packed with flavor. Perfect for a special dinner or summer grilling.

Peach-Stuffed Pork Chops

Recipe by RecipeWikki

Servings

servings

Prep time

minutes

Cooking time

minutes

Calories

340

kcal

Ingredients

4 thick-cut boneless pork chops
1 ripe peach, diced
½ small onion, finely chopped
1 garlic clove, minced
½ cup breadcrumbs (panko or regular)
1 tbsp fresh rosemary or thyme, chopped
1 tbsp olive oil or butter
Salt and pepper, to taste
Optional: balsamic glaze, for drizzling

Directions

Preheat oven to 375°F (190°C).
Prepare the filling: In a skillet, heat olive oil. Sauté onion and garlic until soft. Stir in peaches, herbs, breadcrumbs, salt, and pepper. Cook for 1–2 minutes until slightly softened. Set aside to cool.
Cut a pocket in the side of each pork chop, being careful not to slice all the way through.
Stuff the filling into each pork chop and secure with toothpicks if needed.
Season outside of chops with salt and pepper.
Sear the pork chops in a hot oven-safe skillet over medium-high heat, 2–3 minutes per side until golden.
Transfer to oven and bake for 12–15 minutes, or until internal temp reaches 145°F (63°C).
Let rest for 5 minutes, drizzle with balsamic glaze if desired, and serve.