Beef Stroganoff is a rich and creamy comfort dish made with tender strips of beef cooked in a savory mushroom and sour cream sauce. This beef stroganoff recipe is perfect for a hearty dinner and is traditionally served over egg noodles, rice, or mashed potatoes.
Origin of Beef Stroganoff
Beef Stroganoff originated in Russia in the 19th century. It was named after the Stroganov family and has since become popular worldwide with many variations.
Why It’s Loved
Beef Stroganoff is loved for its creamy texture and deep, savory flavor. It’s comforting, filling, and easy to prepare.
Also Read: Piri Piri Chicken Recipe
4
servings15
minutes25
minutes425
kcal1 lb (450 g) beef sirloin, sliced into strips
1 cup mushrooms, sliced
1 small onion, chopped
2 cloves garlic, minced
2 tbsp butter
1 cup beef broth
1 tbsp Worcestershire sauce
1 tbsp flour
½ cup sour cream
Salt and pepper to taste
Cooked egg noodles or rice for serving
Curating a beautifully seasonal recipe collection is all about capturing the warm, comforting essence of…
This incredibly moist, beautifully spiced, and deeply comforting batch of Pumpkin Chocolate Chip Muffins is…
This incredibly comforting, beautifully spiced, and deeply warming Pumpkin Spice Latte is the ultimate autumnal…
This incredibly moist, beautifully spiced, and deeply comforting pumpkin coffee cake is the ultimate autumnal…
This incredibly hearty, beautifully spiced, and deeply comforting Veg Dhansak is the ultimate dinnertime savior…
This incredibly cooling, beautifully spiced, and deeply soothing Pumpkin Raita is the ultimate side dish…
This website uses cookies.