Blueberry Baked Oats

Name: Blueberry Baked Oats
Prep time: 30 min
Cook time: 40 min
Total time: 1 h 10 min
Ingredients: 1 cup rolled oats; 1 ripe banana (or ¼ cup applesauce); 1 egg; ½ cup milk (dairy or plant-based); 1–2 tbsp maple syrup or honey (optional); ½ tsp baking powder; ¼ tsp cinnamon; ½ tsp vanilla extract; ⅓ cup fresh or frozen blueberries; Pinch of salt

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Warm, fluffy, and naturally sweet—these blueberry baked oats taste like cake but are wholesome enough for breakfast. A cozy way to start your day!

Contents

Origin Blueberry Baked Oats What I Love About This Recipe Blueberry Baked Oats Ingredients Directions Notes

Origin Blueberry Baked Oats

Baked oats gained viral fame as a TikTok breakfast trend, but the idea of baking oats has roots in traditional oatmeal bakes found in American and European kitchens. This blueberry version is a fruity, nourishing spin on the classic.

What I Love About This Recipe

It’s like dessert for breakfast—with no guilt! I love the burst of blueberries in every bite and how it comes together in just one bowl. Plus, it’s easy to customize with your favorite toppingsn

Also Read : Dyed Greek Red Easter Eggs

Blueberry Baked Oats

Recipe by RecipeWikki

Servings

servings

Prep time

minutes

Cooking time

minutes

Calories

280

kcal

Ingredients

1 cup rolled oats
1 ripe banana (or ¼ cup applesauce)
1 egg
½ cup milk (dairy or plant-based)
1–2 tbsp maple syrup or honey (optional)
½ tsp baking powder
¼ tsp cinnamon
½ tsp vanilla extract
⅓ cup fresh or frozen blueberries
Pinch of salt

Directions

Preheat oven to 180°C (350°F). Lightly grease a ramekin or small baking dish.
In a blender or bowl, combine oats, banana, egg, milk, sweetener, baking powder, cinnamon, vanilla, and salt.
Blend or mix until smooth (or leave a bit chunky if you prefer texture).
Fold in blueberries and pour mixture into the prepared dish.
Bake for 20–25 minutes or until set and golden on top.
Let cool slightly before digging in.