Broccoli Cheese Soup

Name: Broccoli Cheese Soup
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Ingredients: 3 cups broccoli florets, chopped; 2 cups shredded sharp cheddar cheese; 1 small onion, finely chopped; 2 cloves garlic, minced; 3 tablespoons butter; 3 tablespoons all-purpose flour; 2 cups whole milk; 1 cup heavy cream; 2 cups vegetable or chicken broth; ½ teaspoon salt; ¼ teaspoon black pepper; ¼ teaspoon paprika (optional)

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This creamy and comforting Broccoli Cheese Soup is packed with rich cheddar cheese and fresh broccoli, making it a perfect dish for chilly days. It’s smooth, cheesy, and full of flavor!

Contents

Origin Broccoli Cheese Soup What I Love About This Recipe Broccoli Cheese Soup Ingredients Directions Notes

Origin Broccoli Cheese Soup

Broccoli Cheese Soup is believed to have originated in the United States, gaining immense popularity in the late 20th century as a comforting and hearty dish. While creamy vegetable soups have been around for centuries, this particular combination of broccoli and cheese became famous due to its rich texture and comforting taste. Many credit the widespread love for this soup to casual dining chains like Panera Bread, which helped popularize it as a staple menu item. Over time, home cooks and chefs have experimented with different cheeses, seasonings, and techniques to make it even more flavorful.

What I Love About This Recipe

The rich and velvety texture of the soup makes it incredibly satisfying. The combination of sharp cheddar cheese with tender broccoli creates a perfect balance of flavors. Plus, it’s easy to make in under 30 minutes, making it a great weeknight meal.

Also Read : Easy Salted Caramel Apple Pull-Apart Bread

Broccoli Cheese Soup

Recipe by RecipeWikkiCourse: Recipes

Servings

servings

Prep time

minutes

Cooking time

minutes

Calories

325

kcal

Ingredients

3 cups broccoli florets, chopped
2 cups shredded sharp cheddar cheese
1 small onion, finely chopped
2 cloves garlic, minced
3 tablespoons butter
3 tablespoons all-purpose flour
2 cups whole milk
1 cup heavy cream
2 cups vegetable or chicken broth
½ teaspoon salt
¼ teaspoon black pepper
¼ teaspoon paprika (optional)

Directions

In a large pot, melt butter over medium heat. Add chopped onions and garlic, sauté until soft.
Stir in flour and cook for 1-2 minutes, whisking continuously.
Slowly add milk, cream, and broth while stirring to avoid lumps.
Bring the mixture to a simmer, then add chopped broccoli. Cook until tender (about 10 minutes).
Reduce heat and stir in shredded cheddar cheese until melted.
Season with salt, pepper, and paprika. Blend for a smoother texture if desired.
Serve warm with extra shredded cheese on top.