Cottage Cheese Tomato Soup

Name: Cottage Cheese Tomato Soup
Prep time: 20 min
Cook time: 25 min
Total time: 45 min
Ingredients: 1 tbsp olive oil; 1 small onion, finely chopped; 2 cloves garlic, minced; 4 cups canned or fresh tomatoes, chopped; 2 cups vegetable broth; 1 tsp dried basil (or 1 tbsp fresh basil); ½ tsp oregano; Salt and black pepper to taste; ½ cup cottage cheese; ¼ cup heavy cream (optional, for extra creaminess); 1 tsp honey or sugar (to balance acidity); Grated Parmesan and fresh basil for garnish

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A creamy, protein-packed tomato soup with the richness of cottage cheese, offering a delicious twist on the classic comfort dish. This soup is smooth yet hearty, balancing the tanginess of tomatoes with the subtle creaminess of cottage cheese.

Contents

Origin Cottage Cheese Tomato Soup What I Love About This Recipe Cottage Cheese Tomato Soup Ingredients Directions Notes

Origin Cottage Cheese Tomato Soup

Tomato soup has roots in various cuisines, from Italian tomato-based broths to American creamy versions. Adding cottage cheese is a modern adaptation, enhancing the soup’s texture and protein while keeping it light and nutritious.

What I Love About This Recipe

This soup is both satisfying and wholesome, offering the comfort of traditional tomato soup with an extra boost of protein. It’s easy to make, packed with flavor, and perfect for a quick, cozy meal.

Cottage Cheese Tomato Soup

Recipe by RecipeWikkiCourse: Recipes

Servings

servings

Prep time

minutes

Cooking time

minutes

Calories

kcal

Ingredients

1 tbsp olive oil
1 small onion, finely chopped
2 cloves garlic, minced
4 cups canned or fresh tomatoes, chopped
2 cups vegetable broth
1 tsp dried basil (or 1 tbsp fresh basil)
½ tsp oregano
Salt and black pepper to taste
½ cup cottage cheese
¼ cup heavy cream (optional, for extra creaminess)
1 tsp honey or sugar (to balance acidity)
Grated Parmesan and fresh basil for garnish

Directions

Heat olive oil in a pot over medium heat. Add onions and sauté until soft.
Stir in garlic and cook for another minute until fragrant.
Add tomatoes, vegetable broth, basil, oregano, salt, and pepper. Bring to a boil, then reduce heat and let it simmer for 15 minutes.
Blend the soup until smooth using an immersion blender or a regular blender.
Stir in cottage cheese and blend again until creamy.
Adjust seasoning and add honey or sugar if needed.
If using, mix in heavy cream for extra richness.
Serve hot, garnished with Parmesan and fresh basil.

Notes

For a chunkier texture, blend only half of the soup and leave the rest as-is.
Swap vegetable broth for chicken broth for a richer taste.
If you prefer a dairy-free version, use coconut cream instead of heavy cream and tofu in place of cottage cheese.

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