Caprese Salad with Balsamic Reduction

Name: Caprese Salad with Balsamic Reduction
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Ingredients: 3 ripe tomatoes, sliced; 8 oz fresh mozzarella cheese, sliced; Fresh basil leaves; Salt and freshly ground black pepper to taste; ½ cup balsamic vinegar; 1–2 tsp honey or brown sugar (optional, for sweetness); Extra-virgin olive oil, for drizzling

Jump to Recipe Print Recipe

The Caprese Salad with Balsamic Reduction is a timeless Italian dish that celebrates fresh, high-quality ingredients. Juicy tomatoes, creamy mozzarella, and fragrant basil are drizzled with a tangy-sweet balsamic glaze to create a refreshing and elegant appetizer or side.

Contents

Origin Caprese Salad with Balsamic Reduction What I Love About This Recipe Caprese Salad with Balsamic Reduction Ingredients Directions Notes

Origin Caprese Salad with Balsamic Reduction

Caprese Salad hails from the island of Capri in Italy and reflects the colors of the Italian flag—red, white, and green. Traditionally served as an antipasto (starter), this dish became popular worldwide for its simplicity and flavor. The addition of balsamic reduction is a modern twist that enhances the salad’s sweet and savory balance.

What I Love About This Recipe

It’s quick and easy to prepare, yet feels fancy enough for guests.
The combination of fresh ingredients bursts with natural flavor.
It’s healthy, light, and satisfying.
You can serve it as a starter, snack, or light lunch.

Also Read : Rotisserie Chicken Pasta Bake

Caprese Salad with Balsamic Reduction

Recipe by RecipeWikki

Servings

servings

Prep time

minutes

Cooking time

minutes

Calories

225

kcal

Ingredients

3 ripe tomatoes, sliced
8 oz fresh mozzarella cheese, sliced
Fresh basil leaves
Salt and freshly ground black pepper to taste
½ cup balsamic vinegar
1–2 tsp honey or brown sugar (optional, for sweetness)
Extra-virgin olive oil, for drizzling

Directions

In a small saucepan, add balsamic vinegar and honey (if using).
Simmer on low heat for 10–15 minutes until thickened and reduced by half. Set aside to cool.
On a serving plate, alternate slices of tomato and mozzarella, layering with fresh basil leaves.
Sprinkle with salt and pepper to taste.
Drizzle with olive oil and balsamic reduction.
Serve immediately, garnished with extra basil if desired.