Chicken Arroz Caldo

Name: Chicken Arroz Caldo (Chicken Rice Porridge)
Prep time: 15 min
Cook time: 40 min
Total time: 55 min
Ingredients: 500g chicken pieces; 1 cup rice, washed; 1 onion, chopped; 4 cloves garlic, minced; 1 tbsp ginger, sliced; 2 tbsp oil; 5 cups chicken stock or water; Salt and pepper to taste; Spring onions for garnish; Boiled eggs (optional); Lemon or calamansi (optional)

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Chicken Arroz Caldo is a comforting Filipino rice porridge made with chicken, rice, ginger, and simple seasonings. This warm and soothing dish is perfect for breakfast, rainy days, or when you need a nourishing meal. Chicken arroz caldo is known for its creamy texture, mild flavors, and comforting aroma that makes it a favorite home-style dish.

Contents

Origin of Chicken Arroz Caldo Why It’s Loved Chicken Arroz Caldo (Chicken Rice Porridge)Ingredients Directions Notes

Origin of Chicken Arroz Caldo

Arroz caldo is a traditional Filipino dish influenced by Chinese congee. Over time, local ingredients like ginger, garlic, and chicken were added, creating the modern chicken arroz caldo. It became a staple comfort food in Filipino homes and is often served during cold weather or when someone is feeling unwell.

Why It’s Loved

This chicken arroz caldo is loved for its warmth and simplicity. It’s easy to digest, flavorful, and filling. The ginger adds a comforting aroma while the rice and chicken create a hearty meal that’s perfect any time of day.

Also Read : Cranberry Sauce Recipe (Easy, 3 Ingredients!)

Chicken Arroz Caldo (Chicken Rice Porridge)

Recipe by RecipesVilla

Servings

servings

Prep time

minutes

Cooking time

minutes

Calories

320

kcal

Ingredients

500g chicken pieces
1 cup rice, washed
1 onion, chopped
4 cloves garlic, minced
1 tbsp ginger, sliced
2 tbsp oil
5 cups chicken stock or water
Salt and pepper to taste
Spring onions for garnish
Boiled eggs (optional)
Lemon or calamansi (optional)

Directions

Heat oil in a pot and sauté garlic, onion, and ginger until fragrant.
Add chicken pieces and cook until lightly browned.
Add washed rice and mix well.
Pour in stock or water and bring to a boil.
Lower heat and simmer for 30–35 minutes, stirring occasionally, until rice becomes soft and porridge-like.
Season with salt and pepper.
Serve hot with spring onions, boiled eggs, and lemon or calamansi.