Chicken Onigiri is a popular Japanese rice ball filled with flavorful seasoned chicken and wrapped in nori (seaweed). This simple yet delicious snack is perfect for lunch boxes, quick meals, or light dinners. Chicken onigiri is loved for its soft rice, savory filling, and easy handheld shape, making it a convenient and satisfying dish.
Onigiri is a traditional Japanese food that has been enjoyed for centuries. It was originally made as a portable meal for travelers and workers. Over time, different fillings like fish, vegetables, and chicken were added. Today, chicken onigiri is a modern favorite found in homes, convenience stores, and bento boxes across Japan and worldwide.
This chicken onigiri recipe is loved for its simplicity and flavor. It’s easy to make, customizable, and perfect for meal prep. The combination of seasoned rice and juicy chicken makes it a comforting and filling snack for any time of the day.
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6
servings20
minutes20
minutes180
kcal3 cups cooked Japanese rice
1 cup cooked chicken, shredded
1 tbsp soy sauce
1 tsp sugar
1 tsp sesame oil
Salt to taste
Nori sheets (cut into strips)
Sesame seeds (optional)
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