Chicken Sausage Pasta is a comforting and flavorful dish made with juicy chicken sausages, pasta, and a rich, savory sauce. This easy and satisfying meal is perfect for busy weeknights or casual dinners. The combination of tender pasta and seasoned chicken sausage makes chicken sausage pasta a hearty and delicious recipe that everyone will enjoy.
Origin of Chicken Sausage Pasta
Pasta dishes with sausages are popular in Italian and European cuisine. Over time, cooks began using chicken sausage as a lighter alternative to traditional pork sausage. This modern version of chicken sausage pasta became popular for its balanced flavors, protein content, and quick preparation.
Why It’s Loved
This chicken sausage pasta is loved for its rich taste and simplicity. It cooks quickly and can be made with pantry ingredients. The savory sausage and creamy or tomato-based sauce make it a comforting and filling meal for lunch or dinner.
Also Read : Tzatziki Chicken Naan Pizza
Chicken Sausage Pasta
4
servings15
minutes30
minutes420
kcalIngredients
250 g pasta (penne or fusilli)
200 g chicken sausages, sliced
1 tbsp olive oil
3 cloves garlic, chopped
1 small onion, chopped
1 cup tomato sauce or pasta sauce
1/2 cup cream (optional for creamy version)
1/2 tsp chili flakes
Salt and pepper to taste
2 tbsp grated cheese
Fresh basil or coriander for garnish
Directions
- Cook pasta according to package instructions and set aside.
- Heat olive oil in a pan and cook sliced chicken sausages until lightly browned.
- Add onion and garlic. Sauté until soft.
- Add tomato sauce, chili flakes, salt, and pepper. Simmer for 5 minutes.
- Add cream if making a creamy version and mix well.
- Add cooked pasta and toss until coated in sauce.
- Sprinkle cheese and garnish with basil. Serve hot.
Notes
- Serve with garlic bread or salad.
- Store in refrigerator up to 2 days
