Chicken Tikka Recipe for Eid

Name: Chicken Tikka Recipe for Eid
Prep time: 20 min
Cook time: 1 h 20 min
Total time: 1 h 40 min
Ingredients: 500 g boneless chicken, cut into cubes; 1 cup thick yogurt; 2 tbsp ginger-garlic paste; 1 tsp red chili powder; ½ tsp turmeric powder; 1 tsp garam masala; 1 tsp cumin powder; 1 tbsp lemon juice; 2 tbsp oil; Salt to taste; For Garnish; Lemon wedges; Onion rings; Fresh coriander; Mint chutney

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Chicken Tikka is a popular Indian appetizer made with marinated chicken pieces grilled or roasted until smoky and tender. The chicken is coated in yogurt and aromatic spices, giving it a bold flavor and vibrant color. Chicken tikka is widely served in restaurants and homes as a starter or snack.

Contents

Origin of Chicken Tikka Why It’s Loved Chicken Tikka Recipe for Eid Ingredients Directions Notes

Origin of Chicken Tikka

Chicken Tikka originated in the northern regions of the Indian subcontinent and became famous through traditional clay oven cooking known as the Tandoor. Over time, chicken tikka gained international popularity and inspired dishes like chicken tikka masala.

Why It’s Loved

This chicken tikka recipe is loved for its smoky flavor, juicy texture, and spicy marinade. The yogurt-based marinade tenderizes the chicken while spices add depth and aroma. It’s a versatile dish that can be served as an appetizer, wrap filling, or main course.

Also Read: Carrot Cake: A Delicious and Nutritious Dessert

Chicken Tikka Recipe for Eid

Recipe by RecipesVilla

Servings

servings

Prep time

minutes

Cooking time

hour

minutes

Calories

260

kcal

Ingredients

500 g boneless chicken, cut into cubes
1 cup thick yogurt
2 tbsp ginger-garlic paste
1 tsp red chili powder
½ tsp turmeric powder
1 tsp garam masala
1 tsp cumin powder
1 tbsp lemon juice
2 tbsp oil
Salt to taste
For Garnish
Lemon wedges
Onion rings
Fresh coriander
Mint chutney

Directions

In a bowl, mix yogurt, ginger-garlic paste, chili powder, turmeric, garam masala, cumin powder, lemon juice, oil, and salt.
Add chicken cubes and coat well with the marinade.
Cover and marinate for at least 1 hour.
Thread the chicken onto skewers.
Grill in an oven at 200°C (400°F) for 15–20 minutes or until cooked and slightly charred.
Turn once during cooking for even roasting.
Remove and garnish with lemon wedges and onions.
Serve hot with mint chutney.