Chinese Hand-Pulled Noodles: A Traditional Delight

Name: Chinese Hand-Pulled Noodles: A Traditional Delight
Prep time: 30 min
Cook time: 40 min
Total time: 1 h 10 min
Ingredients: 3 cups all-purpose flour; 1 tsp salt; Cornstarch (for dusting); 2 tbsp vegetable oil

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Chinese hand-pulled noodles (拉面, Lāmiàn) are a beloved dish known for their chewy texture and rich flavors. Made from simple ingredients, these noodles are stretched and pulled by hand to create the perfect balance of softness and elasticity. Whether served in a savory broth or stir-fried with aromatic spices, hand-pulled noodles offer a delightful homemade experience.

Contents

Chinese Hand-Pulled Noodles: A Traditional Delight Ingredients Directions Notes

Chinese Hand-Pulled Noodles: A Traditional Delight

Recipe by RecipeWikki

Servings

servings

Prep time

minutes

Cooking time

minutes

Calories

300

kcal

Ingredients

3 cups all-purpose flour
1 tsp salt
Cornstarch (for dusting)
2 tbsp vegetable oil

Directions

Prepare the Dough
In a mixing bowl, combine flour and salt.
Gradually add warm water while kneading until a smooth dough forms.
Coat the dough with vegetable oil, cover, and let it rest for at least 2 hours.
Hand-Pulling Technique
Take a piece of dough and gently stretch it while slapping it against the counter.
Continue pulling and stretching until you achieve thin, even strands.
Cooking the Noodles
Bring a large pot of water to a boil and cook the noodles for 1-2 minutes until tender.
Drain and rinse with cold water to maintain the chewy texture.