Cottage Pie
Cottage Pie is a classic comfort food made with seasoned minced meat cooked in a rich gravy and topped with creamy mashed potatoes, then baked until golden. This hearty and filling dish is perfect for family dinners and cold evenings. Cottage pie is known for its warm, savory flavors and simple ingredients that come together to create a satisfying meal.
Origin of Cottage Pie
Cottage pie originated in the United Kingdom during the late 18th century. It was created as an affordable way for families to use leftover roasted meat and potatoes. Over time, cottage pie became a traditional British dish, commonly made with minced beef and mashed potato topping. Today, it is enjoyed worldwide as a comforting baked dish.
Why It’s Loved
This cottage pie is loved for its rich, meaty filling and creamy mashed potato topping. It’s filling, budget-friendly, and perfect for feeding a family. The baked golden top and flavorful gravy make it a comforting and satisfying meal.
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Cottage Pie
4
servings20
minutes40
minutes450
kcalIngredients
500g minced beef
1 onion, chopped
1 carrot, chopped
2 cloves garlic, minced
2 tbsp tomato paste
1 cup beef stock
1 tsp Worcestershire sauce
2 tbsp oil
Salt and pepper to taste
3 cups mashed potatoes
2 tbsp butter
¼ cup milk
Directions
- Heat oil in a pan and sauté onions and garlic until soft.
- Add minced beef and cook until browned.
- Add carrots, tomato paste, stock, Worcestershire sauce, salt, and pepper. Simmer for 10–15 minutes until thick.
- Transfer the meat mixture to a baking dish.
- Spread mashed potatoes evenly on top.
- Bake at 200°C (400°F) for 20–25 minutes until the top is golden.
- Let it cool slightly and serve warm.
Notes
- Serve with vegetables or salad.
- Refrigerate up to 3 days.
