Recipes Villa

Easy Homemade Salisbury Steak Recipe is a classic comfort food dish made with seasoned ground beef patties smothered in a rich onion and mushroom gravy. This easy homemade Salisbury steak recipe creates a hearty and satisfying meal that pairs perfectly with mashed potatoes, rice, or vegetables.

Origin of Salisbury Steak

Salisbury steak was created in the United States and named after Dr. James Salisbury, who promoted minced beef as part of a healthy diet in the 19th century. Over time, it became a popular comfort food served with gravy.

Why It’s Loved

Easy Homemade Salisbury Steak is loved for its juicy beef patties and savory gravy. The combination of rich flavors and tender texture makes it a comforting family favorite.

Also Read: Creamy Coleslaw

Easy Homemade Salisbury Steak Recipe

Recipe by RecipesVilla

Servings

Adjust servings

+

–

4

servings

Prep time

15

minutes

Cooking time

25

minutes

Calories

420

kcal

Ingredients

• 1 lb (450 g) ground beef

• 1/2 cup breadcrumbs

• 1 egg

• 1 tbsp ketchup

• 1 tsp Worcestershire sauce

• 1/2 tsp garlic powder

• 1/2 tsp onion powder

• Salt and pepper to taste

• For the Gravy:

• 1 tbsp butter

• 1 small onion, sliced

• 1 cup mushrooms, sliced

• 2 cups beef broth

• 1 tbsp cornstarch

Directions

• In a bowl, mix ground beef, breadcrumbs, egg, ketchup, Worcestershire sauce, garlic powder, onion powder, salt, and pepper.
• Shape into oval patties.
• Heat a skillet over medium heat and cook patties until browned on both sides. Remove and set aside.
• In the same skillet, melt butter and sauté onions and mushrooms.
• Add beef broth and bring to a simmer.
• Mix cornstarch with a little water and stir into the gravy.
• Return patties to the skillet and simmer for 10–15 minutes until cooked through.
• Serve hot.

Notes

• Serving Suggestion: Serve with mashed potatoes or rice.
• Tip: Do not overmix the meat to keep patties tender.
• Storage: Store leftovers in the refrigerator for up to 3 days.