Fleischsalat (German Meat Salad)

Name: Fleischsalat (German Meat Salad)
Prep time: 30 min
Cook time: 40 min
Total time: 1 h 10 min
Ingredients: 8 ounces German bologna (or cooked ham), cut into thin strips; 3–4 medium dill pickles, finely chopped; ½ small onion, finely diced (optional); ½ cup mayonnaise; 1 tablespoon pickle juice; 1 teaspoon Dijon mustard; Salt and black pepper, to taste

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Rich, creamy, and delightfully tangy, Fleischsalat is a traditional German deli favorite that combines finely sliced bologna or cooked ham with crunchy pickles and a smooth, lightly seasoned mayonnaise dressing. This savory salad is perfect as a sandwich spread, a topping for crusty bread, or a flavorful side for any cold platter. Whether enjoyed at breakfast, brunch, or a casual gathering, Fleischsalat brings classic German comfort to every bite.

Contents

Origin Fleischsalat (German Meat Salad)What I Love About This Recipe Fleischsalat (German Meat Salad)Ingredients Directions Notes

Origin Fleischsalat (German Meat Salad)

Fleischsalat is a staple in German butcher shops (Metzgereien) and is commonly eaten for breakfast, lunch, or as a snack. You’ll often find it alongside potato salad and sausages in traditional German cold buffets.

What I Love About This Recipe

It takes just a few minutes to put together, tastes incredibly fresh, and makes any simple sandwich feel special.

Fleischsalat (German Meat Salad)

Recipe by RecipesVillaCourse: Salad, Appetizer, Side DishCuisine: German, EuropeanDifficulty: Easy

Servings

servings

Prep time

minutes

Cooking time

minutes

Calories

220

kcal

Fleischsalat is a creamy German deli-style meat salad made with thinly sliced sausage (like bologna), pickles, and a tangy mayonnaise-based dressing—perfect as a sandwich filling or served chilled as a side.

Ingredients

8 ounces German bologna (or cooked ham), cut into thin strips
3–4 medium dill pickles, finely chopped
½ small onion, finely diced (optional)
½ cup mayonnaise
1 tablespoon pickle juice
1 teaspoon Dijon mustard
Salt and black pepper, to taste

Directions

In a medium bowl, combine the sliced bologna, chopped pickles, and diced onion (if using).
In a small bowl, stir together mayonnaise, pickle juice, and Dijon mustard until smooth.
Pour dressing over the meat mixture and toss well to coat.
Season to taste with salt and black pepper.
Cover and refrigerate at least 30 minutes before serving to allow flavors to blend.
Serve chilled with crusty bread, rolls, or as part of a cold platter.