French Spring Soup is a light, fresh, and flavorful soup made with seasonal spring vegetables, herbs, and a delicate broth. This French spring soup recipe is comforting yet refreshing, making it perfect for a light lunch or elegant starter during springtime meals.
Origin of French Spring Soup
French spring soup, often inspired by traditional French countryside cooking, highlights fresh seasonal produce such as peas, leeks, potatoes, and lettuce. French cuisine often focuses on simple ingredients prepared in a refined way.
Why It’s Loved
French Spring Soup is loved for its fresh taste and nourishing ingredients. The blend of tender vegetables and herbs creates a soothing and elegant dish.
Also Read: How to Make a Frittata
French Spring Soup
4
servings10
minutes25
minutes160
kcalIngredients
1 tbsp butter or olive oil
1 leek, sliced
1 cup peas
1 potato, diced
1 carrot, chopped
4 cups vegetable or chicken broth
1 cup lettuce, chopped
2 tbsp fresh herbs (parsley, chives, or dill)
Salt and pepper to taste
Directions
- Heat butter or olive oil in a pot over medium heat.
- Add leek, carrot, and potato; sauté for 5 minutes.
- Pour in broth and bring to a boil.
- Reduce heat and simmer for 15 minutes.
- Add peas and lettuce; cook for another 3–5 minutes.
- Stir in fresh herbs.
- Season with salt and pepper.
- Serve warm.
Notes
- Serving Suggestion: Serve with crusty bread.
- Tip: Blend partially for a creamier texture.
- Storage: Store leftovers in the refrigerator for up to 3 days.
