Creamy au Gratin Potatoes are a rich and comforting side dish made with thinly sliced potatoes baked in a creamy cheese sauce until tender and golden. This creamy au gratin potatoes recipe is perfect for holidays, family dinners, or any time you want a classic, indulgent potato dish.
Origin of au Gratin Potatoes
Au gratin potatoes come from France cuisine. The term “gratin” refers to a dish topped with cheese or breadcrumbs and baked until golden and crispy.
Why It’s Loved
Creamy au Gratin Potatoes are loved for their velvety texture and cheesy, golden top. They are rich, satisfying, and pair well with many main dishes.
Also Read: Authentic Saag Paneer Recipe
Creamy au Gratin Potatoes
6
servings15
minutes52
minutes325
kcalIngredients
4 cups potatoes, thinly sliced
2 tbsp butter
2 tbsp flour
2 cups milk
1½ cups shredded cheddar or Gruyère cheese
1 clove garlic, minced
Salt and pepper to taste
Directions
- Preheat oven to 375°F (190°C).
- In a saucepan, melt butter and stir in flour to form a roux.
- Gradually whisk in milk and cook until thickened.
- Add cheese and garlic, stirring until melted.
- Season with salt and pepper.
- Layer sliced potatoes in a greased baking dish.
- Pour cheese sauce over potatoes.
- Cover with foil and bake for 30 minutes.
- Remove foil and bake another 15–20 minutes until golden and bubbly.
- Let rest slightly before serving.
Notes
- Serving Suggestion: Serve with roast meats or vegetables.
- Tip: Slice potatoes evenly for consistent cooking.
- Storage: Store leftovers in the refrigerator for up to 3 days.
