Fried Shrimp Recipe

Fried Shrimp Recipe is a crispy and delicious seafood dish made with juicy shrimp coated in seasoned breading and fried until golden brown. This fried shrimp recipe is quick to prepare and perfect as an appetizer, snack, or main dish served with dipping sauces.

Origin of Fried Shrimp

Fried shrimp is popular in Southern American cuisine and coastal regions around the world. It is often served in seafood baskets, po’boys, or alongside fries and coleslaw.

Why It’s Loved

Fried Shrimp is loved for its crunchy coating and tender, juicy center. It’s flavorful, easy to make, and pairs well with many sauces.

Also Read: French Spring Soup

Fried Shrimp Recipe

Recipe by RecipesVilla

Servings

4

servings

Prep time

15

minutes

Cooking time

10

minutes

Calories

300

kcal

Ingredients

• 1 lb (450 g) shrimp, peeled and deveined

• 1 cup flour

• 1 cup breadcrumbs or panko

• 2 eggs, beaten

• 1 tsp garlic powder

• ½ tsp paprika

• Salt and pepper to taste

• Oil for frying

Directions

• Season shrimp with salt, pepper, garlic powder, and paprika.
• Dredge shrimp in flour.
• Dip into beaten eggs.
• Coat with breadcrumbs or panko.
• Heat oil in a skillet or deep fryer to 350°F (175°C).
• Fry shrimp in batches for 2–3 minutes until golden brown.
• Drain on paper towels.
• Serve warm.

Notes

• Serving Suggestion: Serve with cocktail sauce, tartar sauce, or lemon wedges.
• Tip: Do not overcook shrimp or they will become rubbery.
• Storage: Best enjoyed fresh.