Fried Sweet Potato Balls, also known as Kanom Kai Nok Kra Ta, are crispy on the outside and chewy on the inside. This Thai street food snack is made with sweet potato, tapioca flour, and sugar, creating delicious bite-sized treats perfect for snacks or dessert.
Origin of Kanom Kai Nok Kra Ta
Thailand Kanom Kai Nok Kra Ta translates to “quail egg dessert” because the small round shape resembles quail eggs. It is a popular Thai street food enjoyed for its crispy texture and sweet flavor.
Why It’s Loved
These fried sweet potato balls are loved for their crunchy exterior and soft, chewy center. They are easy to eat and have a naturally sweet taste.
Also Read: Best Meatloaf Recipe
4
servings15
minutes15
minutes220
kcal2 cups mashed sweet potato
1 cup tapioca flour
¼ cup sugar
¼ tsp salt
Oil for frying
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