Ginger Sesame Cabbage

Name: Ginger Sesame Cabbage
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Ingredients: 1 tbsp sesame oil; 1 tbsp neutral oil (like avocado or canola); 4 cups green cabbage, thinly sliced; 1 tbsp fresh ginger, grated; 2 cloves garlic, minced; 2 tbsp soy sauce; 1 tbsp rice vinegar; 1 tsp honey or maple syrup (optional); 1 tsp toasted sesame seeds; Chopped scallions (for garnish)

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Ginger Sesame Cabbage is a quick, flavor-packed Asian-inspired side dish made with crisp cabbage tossed in a savory-sweet sesame dressing. It’s light, refreshing, and works great alongside rice, noodles, or grilled proteins.

Contents

Origin Ginger Sesame Cabbage What I Love About This Recipe Ginger Sesame Cabbage Ingredients Directions Notes

Origin Ginger Sesame Cabbage

This dish draws inspiration from East Asian cuisine, particularly Japanese and Korean kitchens where sesame oil, fresh ginger, and cabbage are staple ingredients. The balance of tangy, sweet, and umami flavors with crunchy textures is a classic hallmark of these food cultures. It’s a go-to recipe in modern vegetarian kitchens for a quick and healthy side.

What I Love About This Recipe

I love how this dish takes basic ingredients and transforms them into something vibrant and flavorful in just a few minutes. The aroma of toasted sesame oil mixed with freshly grated ginger is irresistible. It’s a perfect way to make cabbage exciting—and it’s not just a side dish; I often enjoy it on its own for a light lunch.

Also Read : French Onion Potato Gratin

Ginger Sesame Cabbage

Recipe by RecipeWikkiCourse: Recipes

Servings

servings

Prep time

minutes

Cooking time

minutes

Calories

120

kcal

Ingredients

1 tbsp sesame oil
1 tbsp neutral oil (like avocado or canola)
4 cups green cabbage, thinly sliced
1 tbsp fresh ginger, grated
2 cloves garlic, minced
2 tbsp soy sauce
1 tbsp rice vinegar
1 tsp honey or maple syrup (optional)
1 tsp toasted sesame seeds
Chopped scallions (for garnish)

Directions

Heat sesame oil and neutral oil in a large skillet or wok over medium heat.
Add garlic and ginger, sauté for 30 seconds until fragrant.
Toss in the cabbage and stir-fry for 4–5 minutes until it begins to wilt but still has a bite.
Add soy sauce, rice vinegar, and honey/maple syrup if using. Stir well to coat.
Cook for another 1–2 minutes until flavors combine.
Remove from heat and sprinkle with toasted sesame seeds and scallions.
Serve immediately warm or chilled.