Shrimp Burritos

Name: Shrimp Burritos
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Ingredients: 300g shrimp (peeled and deveined); 4 large flour tortillas; 1 cup cooked rice (Mexican or cilantro-lime rice); ½ cup black beans (drained and rinsed); ½ cup corn (optional); 1 cup shredded lettuce; ½ cup diced tomatoes; ½ cup shredded cheese (cheddar or Monterey Jack); ¼ cup sour cream or Greek yogurt; 1 tbsp lime juice; 1 tbsp olive oil; 2 cloves garlic (minced); 1 tsp chili powder; ½ tsp cumin; ½ tsp smoked paprika; Salt and pepper to taste

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Shrimp burritos are a flavorful and satisfying Mexican-inspired dish, featuring juicy shrimp, seasoned rice, fresh veggies, and a creamy sauce, all wrapped in a warm tortilla. They are perfect for a quick lunch, dinner, or even meal prep.

Contents

Origin of the Dish Why It’s Loved Shrimp Burritos Ingredients Directions Notes

Origin of the Dish

Burritos originate from Mexican cuisine, particularly from Northern Mexico, where wheat flour tortillas are commonly used. The shrimp burrito variation is more popular in coastal regions and California-style Mexican food, incorporating fresh seafood with traditional burrito fillings.

Why It’s Loved

A delicious fusion of seafood and Mexican flavors.
Customizable with different fillings and sauces.
Great for on-the-go meals or meal prepping.
Packed with protein and fresh ingredients for a balanced meal.

Also Read : Summer Melon Sorbet Floats Drink Recipe

Shrimp Burritos

Recipe by RecipeWikki

Servings

servings

Prep time

minutes

Cooking time

minutes

Calories

400

kcal

Ingredients

300g shrimp (peeled and deveined)
4 large flour tortillas
1 cup cooked rice (Mexican or cilantro-lime rice)
½ cup black beans (drained and rinsed)
½ cup corn (optional)
1 cup shredded lettuce
½ cup diced tomatoes
½ cup shredded cheese (cheddar or Monterey Jack)
¼ cup sour cream or Greek yogurt
1 tbsp lime juice
1 tbsp olive oil
2 cloves garlic (minced)
1 tsp chili powder
½ tsp cumin
½ tsp smoked paprika
Salt and pepper to taste

Directions

Cook the Shrimp – Heat olive oil in a pan, add garlic, and sauté for 30 seconds. Add shrimp, chili powder, cumin, paprika, salt, and pepper. Cook for 2-3 minutes per side until pink and opaque. Squeeze lime juice over the shrimp.
Prepare Fillings – Cook the rice and season it if desired. Chop the lettuce, tomatoes, and other veggies.
Assemble the Burritos – Warm tortillas on a dry pan, then layer rice, black beans, corn, shrimp, lettuce, tomatoes, cheese, and sour cream.
Wrap the Burritos – Fold in the sides, then roll tightly from the bottom up.
Serve – Enjoy as is, or toast on a pan for a crispy finish.