Green Tea and Honey-Rhubarb Punch

Name: Green Tea and Honey-Rhubarb Punch
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Ingredients: 4 cups brewed green tea, cooled; 1 cup rhubarb syrup (see instructions below); ¼ cup honey (adjust to taste); ½ cup fresh orange juice; ¼ cup fresh lemon juice; 2 cups sparkling water; Ice cubes; Orange and lemon slices, for garnish; Fresh mint leaves, for garnish

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A delightful and refreshing blend, Green Tea and Honey-Rhubarb Punch combines the earthy notes of green tea with the sweet-tart flavor of rhubarb and honey. This drink is perfect for gatherings, offering a unique twist on traditional fruit punches with its herbal and citrusy undertones.

Contents

Origin Green Tea and Honey-Rhubarb Punch What I Love About This Recipe Green Tea and Honey-Rhubarb Punch Ingredients Directions Notes

Origin Green Tea and Honey-Rhubarb Punch

Punches have a long history, originating from India and later becoming popular in European and American traditions. This variation incorporates green tea for a light, antioxidant-rich base, while honey and rhubarb add natural sweetness and a slight tang. This fusion of flavors makes it a modern, health-conscious take on classic party punches.

What I Love About This Recipe

This punch is a wonderful balance of sweet, tart, and earthy flavors. The natural benefits of green tea make it a refreshing yet nourishing drink. I love how it’s easy to prepare in advance, making it ideal for parties and brunches. The addition of rhubarb gives it a slightly unexpected twist, while honey enhances its natural sweetness without overpowering the other ingredients.

Green Tea and Honey-Rhubarb Punch

Recipe by RecipeWikki

Servings

servings

Prep time

minutes

Cooking time

minutes

Calories

135

kcal

Ingredients

4 cups brewed green tea, cooled
1 cup rhubarb syrup (see instructions below)
¼ cup honey (adjust to taste)
½ cup fresh orange juice
¼ cup fresh lemon juice
2 cups sparkling water
Ice cubes
Orange and lemon slices, for garnish
Fresh mint leaves, for garnish

Directions

To prepare the rhubarb syrup, simmer 1 cup chopped rhubarb with ½ cup water and ¼ cup honey in a saucepan over medium heat for 10 minutes, until the rhubarb softens. Strain and cool.
In a large pitcher, mix the brewed green tea, rhubarb syrup, honey, orange juice, and lemon juice. Stir well until combined.
Chill the mixture in the refrigerator for at least 1 hour.
Just before serving, add the sparkling water and stir gently.
Fill glasses with ice cubes and pour the punch over the ice.
Garnish with orange and lemon slices, along with fresh mint leaves.
Serve chilled and enjoy your refreshing Green Tea and Honey-Rhubarb Punch!