Lemon-Glazed Carrots

Name: Lemon-Glazed Carrots
Prep time: 30 min
Cook time: 50 min
Total time: 1 h 20 min
Ingredients: 1 pound (450g) carrots, peeled and sliced into rounds or sticks; 2 tablespoons butter; 2 tablespoons honey or brown sugar; 1 teaspoon lemon zest; 2 tablespoons fresh lemon juice; ½ teaspoon salt; ¼ teaspoon black pepper; 1 tablespoon fresh parsley, chopped (for garnish)

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Bright, sweet, and tangy, Lemon-Glazed Carrots are a simple yet flavorful side dish. The natural sweetness of carrots is enhanced with a buttery lemon glaze, making them the perfect complement to any meal.

Contents

Origin Lemon-Glazed Carrots What I Love About This Recipe Lemon-Glazed Carrots Ingredients Directions Notes

Origin Lemon-Glazed Carrots

Glazed carrots have been a classic dish in European and American cuisines for centuries. The addition of lemon brings a fresh, citrusy twist to the traditional buttery glaze, making it a favorite in modern kitchens.

What I Love About This Recipe

The balance of sweet and tangy flavors makes these carrots absolutely irresistible. I love how quick and easy they are to prepare, yet they taste gourmet. Plus, they pair beautifully with roasted meats, fish, or even a vegetarian spread.

Lemon-Glazed Carrots

Recipe by RecipeWikki

Servings

servings

Prep time

minutes

Cooking time

minutes

Calories

320

kcal

Ingredients

1 pound (450g) carrots, peeled and sliced into rounds or sticks
2 tablespoons butter
2 tablespoons honey or brown sugar
1 teaspoon lemon zest
2 tablespoons fresh lemon juice
½ teaspoon salt
¼ teaspoon black pepper
1 tablespoon fresh parsley, chopped (for garnish)

Directions

Bring a pot of water to a boil and add the sliced carrots. Cook for 5-7 minutes until just tender but still firm. Drain and set aside.
In a large pan, melt the butter over medium heat.
Stir in the honey (or brown sugar) and cook for 1 minute, stirring continuously.
Add the lemon zest and lemon juice, mixing well to create a smooth glaze.
Toss in the cooked carrots, stirring until they are well coated in the glaze.
Season with salt and black pepper, then cook for another 2-3 minutes until the carrots are fully glazed and slightly caramelized.
Remove from heat and garnish with fresh parsley.
Serve warm and enjoy!