Hot Bean Dip

Hot Bean Dip is a warm, cheesy, and flavorful appetizer made with refried beans, melted cheese, and savory seasonings. This hot bean dip recipe is perfect for parties, game days, or quick snacks served with tortilla chips.

Origin of Hot Bean Dip

Hot bean dip is inspired by Tex-Mex cuisine, where beans, cheese, and bold spices are commonly combined in comforting appetizer dishes.

Why It’s Loved

Hot Bean Dip is loved for its creamy texture, cheesy topping, and rich flavor. It’s easy to prepare and always a crowd favorite.

Also Read: Piri Piri Chicken Recipe

Hot Bean Dip

Recipe by RecipesVilla

Servings

6

servings

Prep time

10

minutes

Cooking time

20

minutes

Calories

260

kcal

Ingredients

• 2 cans refried beans

• 1 cup sour cream

• 1 cup salsa

• 2 cups shredded cheddar or Mexican blend cheese

• 1 tsp taco seasoning

• 2 green onions, chopped

Directions

• Preheat oven to 375°F (190°C).
• In a bowl, mix refried beans, sour cream, salsa, and taco seasoning.
• Spread mixture into a baking dish.
• Top with shredded cheese.
• Bake for 15–20 minutes until hot and bubbly.
• Garnish with green onions and serve warm.

Notes

• Serving Suggestion: Serve with tortilla chips or vegetable sticks.
• Storage: Store leftovers in the refrigerator for up to 3 days.
• Tip: Add jalapeños for extra heat.