Latest recipes

    Hot Bean Dip

    cheesy bean dip with chips
    Jump to Recipe Print Recipe

    Hot Bean Dip is a warm, cheesy, and flavorful appetizer made with refried beans, melted cheese, and savory seasonings. This hot bean dip recipe is perfect for parties, game days, or quick snacks served with tortilla chips.

    Origin of Hot Bean Dip

    Hot bean dip is inspired by Tex-Mex cuisine, where beans, cheese, and bold spices are commonly combined in comforting appetizer dishes.

    Why It’s Loved

    Hot Bean Dip is loved for its creamy texture, cheesy topping, and rich flavor. It’s easy to prepare and always a crowd favorite.

    Also Read: Piri Piri Chicken Recipe

    Hot Bean Dip
    Pin
    Print

    Hot Bean Dip

    Recipe by RecipesVilla
    Servings
    +
    –

    6

    servings
    Prep time

    10

    minutes
    Cooking time

    20

    minutes
    Calories

    260

    kcal

    Ingredients

    • 2 cans refried beans

    • 1 cup sour cream

    • 1 cup salsa

    • 2 cups shredded cheddar or Mexican blend cheese

    • 1 tsp taco seasoning

    • 2 g reen onions, chopped

    Directions

    • Preheat oven to 375°F (190°C).
    • In a bowl, mix refried beans, sour cream, salsa, and taco seasoning.
    • Spread mixture into a baking dish.
    • Top with shredded cheese.
    • Bake for 15–20 minutes until hot and bubbly.
    • Garnish with green onions and serve warm.

    Notes

    • Serving Suggestion: Serve with tortilla chips or vegetable sticks.
    • Storage: Store leftovers in the refrigerator for up to 3 days.
    • Tip: Add jalapeños for extra heat.

    More Articles & Posts