The Best Coleslaw Recipe is a crisp and refreshing cabbage salad tossed in a creamy, tangy dressing. Made with shredded cabbage, carrots, and a simple homemade dressing, this dish is a perfect side for barbecue, sandwiches, or grilled meals. The best coleslaw recipe delivers the perfect balance of crunch, sweetness, and tang.
Origin of Coleslaw
Coleslaw comes from the Dutch word koolsla, meaning “cabbage salad.” Dutch settlers brought the dish to North America, where it evolved into the creamy version known today. Now coleslaw is a classic side dish served with barbecue, fried foods, and sandwiches.
Why It’s Loved
This the best coleslaw recipe is loved for its crunchy texture and creamy dressing. The mix of cabbage and carrots creates freshness, while the dressing adds a slightly sweet and tangy flavor.
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The Best Coleslaw Recipe
4
servings10
minutes170
kcalIngredients
3 cups shredded cabbage
1 cup shredded carrots
½ cup mayonnaise
1 tbsp apple cider vinegar
1 tbsp sugar
½ tsp salt
¼ tsp black pepper
Directions
- Place shredded cabbage and carrots in a large bowl.
- In another bowl, whisk together mayonnaise, vinegar, sugar, salt, and pepper.
- Pour the dressing over the vegetables.
- Toss well until everything is evenly coated.
- Refrigerate for 30 minutes before serving to enhance flavor.
- Stir again before serving.
Notes
- Serving Suggestion: Perfect with barbecue, burgers, or sandwiches.
- Tip: Add a splash of lemon juice for extra freshness.
- Storage: Store in the refrigerator for up to 2 days.
