Jian Bing – The Ultimate Street Food

Name: Jian Bing – The Ultimate Street Food
Prep time: 30 min
Cook time: 40 min
Total time: 1 h 10 min
Ingredients: ½ cup all-purpose flour; ¼ cup mung bean flour (or substitute with more all-purpose flour); ¾ cup water; ¼ tsp salt; 2 eggs; 1 tbsp chopped green onions; 1 tbsp chopped cilantro; 1 tbsp hoisin sauce; 1 tbsp chili sauce (optional); 1 tbsp soy sauce; 1 crispy wonton wrapper or fried cracker (for crunch); 1 tbsp sesame seeds (optional); 1 tbsp vegetable oil

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Jian Bing is one of China’s most popular street foods, often enjoyed as a quick and delicious breakfast. It’s a crispy, savory crêpe filled with eggs, hoisin sauce, crispy crackers (bao cui), scallions, and sometimes meats or vegetables. Originating from Shandong province, Jian Bing has many regional variations but always delivers a perfect balance of textures and flavors.

Contents

Jian Bing – The Ultimate Street Food Ingredients Directions Notes

Jian Bing – The Ultimate Street Food

Recipe by RecipeWikki

Servings

servings

Prep time

minutes

Cooking time

minutes

Calories

300

kcal

Ingredients

½ cup all-purpose flour
¼ cup mung bean flour (or substitute with more all-purpose flour)
¾ cup water
¼ tsp salt
2 eggs
1 tbsp chopped green onions
1 tbsp chopped cilantro
1 tbsp hoisin sauce
1 tbsp chili sauce (optional)
1 tbsp soy sauce
1 crispy wonton wrapper or fried cracker (for crunch)
1 tbsp sesame seeds (optional)
1 tbsp vegetable oil

Directions

Prepare the Batter:
In a bowl, mix flour, mung bean flour, water, and salt.
Stir well until smooth and let it rest for 10 minutes.
Cook the Crêpe:
Heat a non-stick pan over medium heat and brush with oil.
Pour a thin layer of batter onto the pan, spreading it evenly.
Cook for 30-40 seconds until the edges start lifting.
Add the Egg Layer:
Crack an egg directly onto the crêpe and spread it evenly.
Sprinkle with green onions, cilantro, and sesame seeds.
Flip & Assemble:
Flip the crêpe so the egg side faces down.
Brush with hoisin sauce, soy sauce, and chili sauce.
Place a crispy wonton wrapper or fried cracker in the center.
Fold the sides over and roll it up like a wrap.
Serve & Enjoy!
Cut in half and enjoy this crispy, savory street food treat while warm!